Publicaciones

2023/2024

Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread

Ainhoa Vicente Fernández
Vicente, Ainhoa, Villanueva, Marina, Caballero, Pedro A., Lazaridou, Athina, Biliaderis, Costas . G., & Ronda, Felicidad. Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread. En: Food Hydrocolloids, 2024, v.149, 109644. DOI: https://doi.org/10.1016/J.FOODHYD.2023.109644

Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread

Ainhoa Vicente Fernández
Villanueva, Marina, Vicente, Ainhoa, Náthia-Neves, Grazielle, & Ronda, Felicidad. Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread. En: Food Hydrocolloids, 2024, v.150, 109738. DOI: https://doi.org/10.1016/j.foodhyd.2024.109738

LA REVOLUCIÓN DE LA NANOTECNOLOGÍA EN LA AGRICULTURA

Alberto Santiago Aliste

Uncaria tomentosa-loaded chitosan oligomers-hydroxyapatite-carbon nitride nanocarriers for postharvest fruit protection

Alberto Santiago Aliste

Agricultura Urbana, un camino para enfrentar nuevos retos: Estudio de caso de la ciudad de Palencia.

Ana Maria Bartolome Sualdea

Publicación en revista MDPI Foods (2)

Angel Luis Gutierrez De la Fuente

Physicochemical, Hydration and Steady Shear Rheological Properties of Flours Derived From Different Crop Residues From the Honduran Agro–Food Industry

Caleb Samir Calix Rivera
Physicochemical, Hydration and Steady Shear Rheological Properties of Flours Derived From Different Crop Residues From the Honduran Agro–Food Industry

Suitability of Flours and Gels From Crops Affected by Climate Change in Honduras: Crystallinity, Thermal, Dynamic Rheological and Textural Behavior

Caleb Samir Calix Rivera
Suitability of Flours and Gels From Crops Affected by Climate Change in Honduras: Crystallinity, Thermal, Dynamic Rheological and Textural Behavior

Microwave radiation induces modifications in the protein fractions of tef flours and modulates their derived techno-functional properties

Caleb Samir Calix Rivera
Microwave radiation induces modifications in the protein fractions of tef flours and modulates their derived techno-functional properties

Effects of Different Types of Artificial Light on the Phytochemicals of Lactuca sativa L. Var. Great Lakes 118 Cultivated under Aeroponic System

Luisa Fernanda Lozano Castellanos

Light Energy Efficiency in Lettuce Crop: Structural Indoor Designs Simulation

Luisa Fernanda Lozano Castellanos

BUENAS PRÁCTICAS PREVENTIVAS Y DE EXTINCIÓN DE INCENDIOS. Estrategia participativa en actividades agrícolas, ganaderas y forestales

Maria Gonzalez Ortega
ISBN 978-84-09-46920-8

Articulo cientifico

Oscar Leonardo García Navarrete
Autores: Oscar Leonardo García-Navarrete, Correa-Guimaraes Adriana and Luis Manuel Navas-Gracia Titulo: Application of Convolutional Neural Networks (CNN) in weed detection and identification: Systematic review, Revista: Agriculture. Año: 2024. Articulo aceptado.

Articulo cientifico

Oscar Leonardo García Navarrete
Autores: Oscar Leonardo García-Navarrete, Oscar Santamaria-Becerril, Pablo Martin-Ramos, Miguel Ángel Valen-zuela-Mahecha and Luis Manuel Navas-Gracia Titulo: Development of a detection system for types of weeds in maize (Zea mays L.) under greenhouse conditions using the YOLOv5 v7.0 model, Revista: Agriculture. Año: 2023. Articulo aceptado.

Article published in Agonomy Journal

Ouiam Fatiha Boukharta

Governance structures and stakeholder’s involvement in Urban Agricultural projects: an analysis of four case studies in France

Ouiam Fatiha Boukharta

Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain

Rito Jose Mendoza Perez
Publicación del articulo científico

Physicochemical, Hydration and Steady Shear Rheological Properties of Flours Derived From Different Crop Residues From the Honduran Agro- Food Industry

Rito Jose Mendoza Perez
September 2023Revista Bionatura 8(3):34 DOI: 10.21931/RB/2023.08.03.34.

Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain.

Rito Jose Mendoza Perez
El articulo ha sido aceptado. Hasta la fecha (05/02/2024) está en fase de edición.

2022/2023

Microwave Modification of Quinoa Grains at Constant and Varying Water Content Modulates Changes in Structural and Physico-Chemical Properties of the Resulting Flours

Ainhoa Vicente Fernández
Artículo: Vicente, Ainhoa; Villanueva, Marina; Caballero, Pedro Antonio; Muñoz, Jose María; Ronda, Felicidad. Microwave Modification of Quinoa Grains at Constant and Varying Water Content Modulates Changes in Structural and Physico-Chemical Properties of the Resulting Flours. En: Foods, 2023, v.12(7), 1421. DOI: 10.3390/foods12071421

Buckwheat grains treated with microwave radiation: Impact on the techno-functional, thermal, structural, and rheological properties of flour

Ainhoa Vicente Fernández
Artículo: Vicente, Ainhoa; Villanueva, Marina; Caballero, Pedro Antonio; Muñoz, Jose María; Ronda, Felicidad. Buckwheat grains treated with microwave radiation: Impact on the techno-functional, thermal, structural, and rheological properties of flour. En: Food Hydrocolloids, 2023, v.137, 108328. DOI: 10.1016/j.foodhyd.2022.108328

F,O,S-Codoped Graphitic Carbon Nitride as an Efficient Photocatalyst for the Synthesis of Benzoxazoles and Benzimidazoles

Alberto Santiago Aliste
Catalysts 2023, 13, 385.

Multifunctional Nanocarriers Based on Chitosan Oligomers and Graphitic Carbon Nitride Assembly

Alberto Santiago Aliste

Characterization of Leptoglossus occidentalis Eggs and Egg Glue

Alberto Santiago Aliste

Publicación en revista MDPI Foods

Angel Luis Gutierrez De la Fuente

Vela, A.J., Villanueva, M., Li, C., Náthia-Neves, G., Ronda, F. (2023). Impact of solubilized substances on the techno-functional, pasting and rheological properties of ultrasound-modified rice, tef, corn and quinoa flours. Foods, 12 (3), 484. https://doi.org/10.3390/foods12030484

Antonio José Vela Corona

Vela, A.J., Villanueva, M., Li, C., Hamaker, B., Ronda, F. (2023). Ultrasound treatment of tef [Eragrostis tef (Zucc.) Trotter] flour rupture starch α-(1,4) bonds and fragment amylose with modification of gelatinization properties. LWT – Food Science and Technology, 174, 114463. https://doi.org/10.1016/j.lwt.2023.114463

Antonio José Vela Corona

"Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with "Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential"

Bárbara Sena Nunes Menezes
"Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential"

Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation—Development of New Improved Gluten-Free Ingredients

Caleb Samir Calix Rivera
Publicación del artículo titulado: Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation—Development of New Improved Gluten-Free Ingredients https://doi.org/10.3390/foods12061345

Effect of rice flour ultrafine particle size on β-glucanase inactivation by microwave treatments and pasting properties in treated flours

Caleb Samir Calix Rivera
Publicación titulada: Effect of rice flour ultrafine particle size on β-glucanase inactivation by microwave treatments and pasting properties in treated flours

Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour

Caleb Samir Calix Rivera
Publicación titulada: Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour.

Publicación en revista internacional FOODS, catalagoda como Q1. https://doi.org/10.3390/foods11193013

Carlos Martin Lobera
Bread as a Valuable Raw Material in Craft Ale Beer Brewing. https://www.mdpi.com/2304-8158/11/19/3013

PUBLICACIÓN REVISTA INTERNACIONAL

David del Bosque Fernandez

Evaluation of the Sustainability of a Prototype for Atmospheric Ammonia Capture from Swine Farms Using Gas-Permeable Membrane Technology

Diana Alexandra Murcia Velasco

Santiago-Aliste, A.; Sánchez-Hernández, E.; Buzón-Durán, L.; Marcos-Robles, J.L.; Martín-Gil, J.; Martín-Ramos, P. Uncaria tomentosa-Loaded Chitosan Oligomers–Hydroxyapatite–Carbon Nitride Nanocarriers for Postharvest Fruit Protection. Agronomy 2023, 13, 2189. https://doi.org/10.3390/agronomy13092189.

Eva Sanchez Hernandez

Sánchez-Hernández, E.; Martín-Ramos, P.; Niño-Sánchez, J.; Diez-Hermano, S.; Álvarez-Taboada, F.; Pérez-García, R.; Santiago-Aliste, A.; Martín-Gil, J.; Diez-Casero, J.J. Characterization of Leptoglossus occidentalis Eggs and Egg Glue. Insects 2023, 14, 396. https://doi.org/10.3390/insects14040396.

Eva Sanchez Hernandez
Revista Q1 JCR

Sánchez-Hernández, E.; González-García, V.; Martín-Gil, J.; Lorenzo-Vidal, B.; Palacio-Bielsa, A.; Martín-Ramos, P. Phytochemical Screening and Antibacterial Activity of Taxus baccata L. against Pectobacterium spp. and Dickeya chrysanthemi. Horticulturae 2023, 9, 201. https://doi.org/10.3390/horticulturae9020201.

Eva Sanchez Hernandez
Revista Q1 JCR

Sánchez-Hernández, E.; Álvarez-Martínez, J.; González-García, V.; Casanova-Gascón, J.; Martín-Gil, J.; Martín-Ramos, P. Helichrysum stoechas (L.) Moench Inflorescence Extract for Tomato Disease Management. Molecules 2023, 28, 5861. https://doi.org/10.3390/molecules28155861.

Eva Sanchez Hernandez

Sánchez-Hernández, E.; González-García, V.; Palacio-Bielsa, A.; Casanova-Gascón, J.; Navas-Gracia, L.M.; Martín-Gil, J.; Martín-Ramos, P. Phytochemical Constituents and Antimicrobial Activity of Euphorbia serrata L. Extracts for Borago officinalis L. Crop Protection. Horticulturae 2023, 9, 652. https://doi.org/10.3390/horticulturae9060652

Eva Sanchez Hernandez

Buzón-Durán, L.; Sánchez-Hernández, E.; Martín-Ramos, P.; Navas-Gracia, L.M.; García-González, M.C.; Oliveira, R.; Martín-Gil, J. Silene uniflora Extracts for Strawberry Postharvest Protection. Plants 2023, 12, 1846. https://doi.org/10.3390/plants12091846.

Eva Sanchez Hernandez
Revista Q1 JCR

Balduque-Gil, J.; Lacueva-Pérez, F.J.; Labata-Lezaun, G.; del-Hoyo-Alonso, R.; Ilarri, S.; Sánchez-Hernández, E.; Martín-Ramos, P.; Barriuso-Vargas, J.J. Big Data and Machine Learning to Improve European Grapevine Moth (Lobesia botrana) Predictions. Plants 2023, 12, 633. https://doi.org/10.3390/plants12030633.

Eva Sanchez Hernandez
Revista Q1 JCR

Sánchez-Hernández, E.; González-García, V.; Casanova-Gascón, J.; Barriuso-Vargas, J.J.; Balduque-Gil, J.; Lorenzo-Vidal, B.; Martín-Gil, J.; Martín-Ramos, P. Valorization of Quercus suber L. Bark as a Source of Phytochemicals with Antimicrobial Activity against Apple Tree Diseases. Plants 2022, 11, 3415. https://doi.org/10.3390/plants11243415.

Eva Sanchez Hernandez
Revista Q1 JCR

Langa-Lomba, N.; Grimplet, J.; Sánchez-Hernández, E.; Martín-Ramos, P.; Casanova-Gascón, J.; Julián-Lagunas, C.; González-García, V. Metagenomic Study of Fungal Microbial Communities in Two PDO Somontano Vineyards (Huesca, Spain): Effects of Age, Plant Genotype, and Initial Phytosanitary Status on the Priming and Selection of their Associated Microorganisms. Plants 2023, 12, 2251. https://doi.org/10.3390/plants12122251.

Eva Sanchez Hernandez

Buzón-Durán, L.; Sánchez-Hernández, E.; Sánchez-Báscones, M.; García-González, M.C.; Hernández-Navarro, S.; Correa-Guimarães, A.; Martín-Ramos, P. A Coating Based on Bioactive Compounds from Streptomyces spp. and Chitosan Oligomers to Control Botrytis cinerea Preserves the Quality and Improves the Shelf Life of Table Grapes. Plants 2023, 12, 577. https://doi.org/10.3390/plants12030577.

Eva Sanchez Hernandez
Revista Q1 JCR

Ayuda-Durán, B.; Sánchez-Hernández, E.; González-Manzano, S.; Santos-Buelga, C.; y Ana M. González-Paramás. The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria. Front. Nutr. 2022, 9. https://doi.org/10.3389/fnut.2022.989427.

Eva Sanchez Hernandez
Revista Q1 JCR

Sánchez-Hernández, E.; González-García, V.; Palacio-Bielsa, A.; Lorenzo-Vidal, B.; Buzón-Durán, L.; Martín-Gil, J.; Martín-Ramos, P. Antibacterial Activity of Ginkgo biloba Extracts against Clavibacter michiganensis subsp. michiganensis, Pseudomonas spp., and Xanthomonas vesicatoria. Horticulturae 2023, 9, 461. https://doi.org/10.3390/horticulturae9040461.

Eva Sanchez Hernandez
Revista Q1 JCR

Teixeira, A.; Sánchez-Hernández, E.; Noversa, J.; Cunha, A.; Cortez, I.; Marques, G.; Martín-Ramos, P.; Oliveira, R. Antifungal Activity of Plant Waste Extracts against Phytopathogenic Fungi: Allium sativum Peels Extract as a Promising Product Targeting the Fungal Plasma Membrane and Cell Wall. Horticulturae 2023, 9, 136. https://doi.org/10.3390/horticulturae9020136.

Eva Sanchez Hernandez
Revista Q1 JCR

Sánchez-Hernández, E.; Balduque-Gil, J.; González-García, V.; Barriuso-Vargas, J.J.; Casanova-Gascón, J.; Martín-Gil, J.; Martín-Ramos, P. Phytochemical Profiling of Sambucus nigra L. Flower and Leaf Extracts and Their Antimicrobial Potential against Almond Tree Pathogens. Int. J. Mol. Sci. 2023, 24, 1154. https://doi.org/10.3390/ijms24021154.

Eva Sanchez Hernandez
Revista Q1 JCR

Sánchez-Hernández, E.; Balduque-Gil, J.; Barriuso-Vargas, J.J.; Casanova-Gascón, J.; González-García, V.; Cuchí-Oterino, J.A.; Lorenzo-Vidal, B.; Martín-Gil, J.; Martín-Ramos, P. Holm Oak (Quercus ilex subsp. ballota (Desf.) Samp.) Bark Aqueous Ammonia Extract for the Control of Invasive Forest Pathogens. Int. J. Mol. Sci. 2022, 23, 11882. https://doi.org/10.3390/ijms231911882.

Eva Sanchez Hernandez
Revista Q1 JCR

Sánchez-Hernández, E.; González-García, V.; Correa-Guimarães, A.; Casanova-Gascón, J.; Martín-Gil, J.; Martín-Ramos, P. Phytochemical Profile and Activity against Fusarium Species of Tamarix gallica Bark Aqueous Ammonia Extract. Agronomy 2023, 13, 496. https://doi.org/10.3390/agronomy13020496.

Eva Sanchez Hernandez
Revista Q1 JCR

Santiago-Aliste, A.; Sánchez-Hernández, E.; Langa-Lomba, N.; González-García, V.; Casanova-Gascón, J.; Martín-Gil, J.; Martín-Ramos, P. Multifunctional Nanocarriers Based on Chitosan Oligomers and Graphitic Carbon Nitride Assembly. Materials 2022, 15, 8981. https://doi.org/10.3390/ma15248981.

Eva Sanchez Hernandez
Revista Q1 JCR

Santiago-Aliste, A.; Sánchez-Hernández, E.; Andrés-Juan, C.; Chamorro-Posada, P.; Antorrena, G.; Martín-Gil, J.; Martín-Ramos, P. F,O,S-Codoped Graphitic Carbon Nitride as an Efficient Photocatalyst for the Synthesis of Benzoxazoles and Benzimidazoles. Catalysts 2023, 13, 385. https://doi.org/10.3390/catal13020385.

Eva Sanchez Hernandez
Revista Q1 JCR

Sánchez-Hernández, E.; Teixeira, A.; Pereira, C.; Cruz, A.; Martín-Gil, J.; Oliveira, R.; Martín-Ramos, P. Chemical Constituents and Antimicrobial Activity of a Ganoderma lucidum (Curtis.) P. Karst. Aqueous Ammonia Extract. Plants 2023, 12, 2271. https://doi.org/10.3390/plants12122271.

Eva Sanchez Hernandez

Sánchez-Hernández, E.; Martín-Ramos, P.; Navas-Gracia, L.M.; Martín-Gil, J.; Garcés-Claver, A.; Flores-León, A.; González-García, V. Armeria maritima (Mill.) Willd. Flower Hydromethanolic Extract for Cucurbitaceae Fungal Diseases Control. Molecules 2023, 28, 3730. https://doi.org/10.3390/molecules28093730.

Eva Sanchez Hernandez
Revista Q1 JCR

Zoning of Potential Areas for the Production of Oleaginous species in Colombia under Agroforestry Systems

Francisco Tomatis Estrada
Lozano-Castellanos, L.F.; Méndez-Vanegas, J.E.; Tomatis, F.; Correa-Guimaraes, A.; Navas-Gracia, L.M. Zoning of Potential Areas for the Production of Oleaginous species in Colombia under Agroforestry Systems. Agriculture 2023, 13, 601,1-14. DOI: https://doi.org/10.3390/ agriculture13030601

Urban Gardening in a Changing Climate: A Review of Effects, Responses and Adaptation Capacities for Cities

Francisco Tomatis Estrada
Tomatis, F.; Egerer, M.; Correa-Guimaraes, A.; Navas-Gracia, L.M. Urban Gardening in a Changing Climate: A Review of Effects, Responses and Adaptation Capacities for Cities. Published: 20 February 2023. Agriculture 2023, 13, 502, 1-18. DOI: https:// doi.org/10.3390/agriculture13020502

Publicación en revista Tecnifood Nº 134,Plant based: revolución verde. octubre 2022

Gabriela Da Conceiçao Ribeiro Esperança

"Energy and Nutrients from Apple Waste Using Anaerobic Digestion and Membrane Technology"

Isabel Gonzalez Garcia
González-García, I., Riaño B., Molinuevo-Salces B., García-González M. C. 2022. Energy and Nutrients from Apple Waste Using Anaerobic Digestion and Membrane Technology Membranes 12, 9: 897. https://doi.org/10.3390/membranes12090897 Índice de impacto JCR Q1

"A novel approach for nutrients recovery from municipal waste as biofertilizers by combining electrodialytic and gas permeable membrane technologies"

Isabel Gonzalez Garcia
La doctoranda es COAUTORA V. Oliveira, C. Dias-Ferreira, I. González-García, J. Labrincha, C. Horta, M.C. García-González A novel approach for nutrients recovery from municipal waste as biofertilizers by combining electrodialytic and gas permeable membrane technologies Waste Manag., 125, 293-302, https://doi.org/10.1016/j.wasman.2021.02.055 Indice de Impacto: JCR Q1

Valorization of apple pomaces for biofuel production: a biorefinery approach

Isabel Gonzalez Garcia
La doctoranda es COAUTORA: B. Molinuevo-Salces, B. Riaño, M. Hijosa-Valsero, I. González-García, A.I. Paniagua-García, D. Hernández, J. Garita-Cambronero, R. Díez-Antolínez, M.C. García-González. 2020. Valorization of apple pomaces for biofuel production: a biorefinery approach Biomass & Bioenergy, 142, 105785, https://doi.org/10.1016/j.biombioe.2020.105785 Indice de Impacto JCR Q1

"Two-phase nutrient recovery from livestock wastewaters combining novel membrane technologies"

Isabel Gonzalez Garcia
González-García, I., Oliveira, V., Molinuevo-Salces, B. García-González M. C., Dias-Ferreira, C., Riaño, B. 2022. Two-phase nutrient recovery from livestock wastewaters combining novel membrane technologies. Biomass Conv. Bioref. 12, 4563–4574. https://doi.org/10.1007/s13399-022-02546-6 Índice de impacto JCR Q2

Evaluation of Urban Sustainability in Cities of The French Way of Saint James (Camino de Santiago Francés) in Castilla y León according to The Spanish Urban Agenda

Luisa Fernanda Lozano Castellanos

Zoning of Potential Areas for the Production of Oleaginous Species in Colombia under Agroforestry Systems

Luisa Fernanda Lozano Castellanos

Publicación científica

Marcelo Gonzalo Lizama Vera
Infection of perennial ryegrass (Lolium perenne) by an endophyte fungus(Neotyphodium lolii) decreases the abundance and diversity of predators and parasitoid. Revista Brasileira de Entomologia 67(3):e20230012, 2023

Publicación científica

Marcelo Gonzalo Lizama Vera
Herbivory Damage Increased VOCs in Wild Relatives of Murtilla Plants Compared to Their First Offspring. Metabolites 2023, 13, 616. https://doi.org/10.3390/metabo13050616

Types of Nature-Based Solutions for Water, Their Functions and Suitability

Maria Gonzalez Ortega
Capítulo de libro en editorial internacional de reconocido prestigio.

La restauración del medio natural: una oportunidad para la innovación rural en la vieja práctica de la concentración parcelaria.

Oscar Jose Ramirez Del Palacio

Daily Estimation of Global Solar Irradiation and Temperatures Using Artificial Neural Networks through the Virtual Weather Station Concept in Castilla and León, Spain

Ouiam Fatiha Boukharta

Mauro, R. R., Vela, A. J., & Ronda, F. (2023). Impact of Starch Concentration on the Pasting and Rheological Properties of Gluten-Free Gels. Effects of Amylose Content and Thermal and Hydration Properties. Foods, 12, 2281.

Raul Ricardo Mauro
Mauro, R. R., Vela, A. J., & Ronda, F. (2023). Impact of Starch Concentration on the Pasting and Rheological Properties of Gluten-Free Gels. Effects of Amylose Content and Thermal and Hydration Properties. Foods, 12, 2281.

Publicación del artículo "Nematicidal effect of Beauveria species and the mycotoxin beauvericin against pinewood nematode Bursaphelenchus xylophilus" para publicación en la revista "Frontiers in Forests and Global Change" (Section "Pests, Pathogens and Invasions")

Tamara Sanchez Gomez
Sánchez-Gómez T, Harte SJ, Zamora P, Bareyre M, Díez JJ, Herrero B, Niño-Sánchez J and Martín-García J (2023) Nematicidal effect of Beauveria species and the mycotoxin beauvericin against pinewood nematode Bursaphelenchus xylophilus. Front. For. Glob. Change 6:1229456. doi: 10.3389/ffgc.2023.1229456

Development of a fermented plant-based beverage from discarded bread flour

Teresa Sigüenza Andres

2021/2022

Lignin–Chitosan Nanocarriers for the Delivery of Bioactive Natural Products against Wood-Decay Phytopathogens

Alberto Santiago Aliste

Bark Extract of Uncaria tomentosa L. for the Control of Strawberry Phytopathogens

Alberto Santiago Aliste

Publicacion en la revista Foods

Aloisa Gilda Deriu

Urban Agriculture Digital Planning for the European Union Green Deal

Ana Maria Bartolome Sualdea
Digital transformation in the context of European Union Green Deal

Partipación como uno de los autores en una publicación para la revista foods (MDPI)

Angel Luis Gutierrez De la Fuente

Publicación en revista Journal of cereal Science

Angel Luis Gutierrez De la Fuente

Publicación "Techno-functional and gelling properties of Acha (Fonio) (Digitaria exilis stapf) flour: A study of its potential as a new gluten-free starch source in industrial applications"

Antonio José Vela Corona

Publicación en el libro de abstracts del XI Congreso Nacional CyTA-CESIA de la Univseridad de Zaragoza, de dos trabajos tipo póster con código ID 04702 y código ID 04703

Carlos Martin Lobera
Publicación de dos trabajos tipo póster en libro de actas - ID 04702: Protocolo de elaboración de cerveza con pan como producto amiláceo adjunto - ID 04703: Estudio comparativo sensorial entre cervezas artesanales Ale elaboradas con diferentes tipos de pan

-Título: VALORIZACIÓN DE LOS FITOQUÍMICOS DE LA CORTEZA DE QUERCUS ILEX L. SUBSP. BALLOTA DE LAS DEHESAS ZAMORANAS DE LOS ARRIBES DEL DUERO -Autor/es: Eva Sánchez-Hernández; Pablo Martín-Ramos; Laura Buzón-Durán; Belén Lorenzo-Vidal; Jesús Martín-Gil. Anuario 2021. Instituto de Estudios Zamoranos Florian de Ocampo, ISSN: 0213-82-12, Vol. 36 - 2021.

Eva Sanchez Hernandez

Título: Rutin-stevioside and related conjugates for potential control of grapevine trunk diseases. Laura BUZÓN-DURÁN, Natalia LANGA-LOMBA, Vicente GONZÁLEZ-GARCÍA, José CASANOVA-GASCÓN, Eva SÁNCHEZ-HERNÁNDEZ, Jesús MARTÍN-GIL, Pablo MARTÍN-RAMOS. Phytopathologia Mediter-ranea 61(1): 65-77. doi: 10.36253/phy-to-13108.

Eva Sanchez Hernandez

Chitosan-Based Bioactive Formulations for the Control of Powdery Mildew in Viticulture

Eva Sanchez Hernandez
Revista Q1 JCR

Título: Antifungal Activity of Methylxanthines against Grapevine Trunk Diseases. Eva Sánchez-Hernández,Celia Andrés-Juan, Laura Buzón-Durán, Adriana Correa-Guimaraes, Jesús Martín-Gil and Pablo Martín-Ramos. Agronomy 2022, 12, 885. DOI: 10.3390/agronomy12040885.

Eva Sanchez Hernandez

-Título: Bark Extract of Uncaria tomentosa L. for the Control of Strawberry Phytopathogens -Autor/es: Eva Sánchez-Hernández; Pablo Martín-Ramos; Jesús Martín-Gil; Alberto Santiago-Aliste; Salvador Hernández-Navarro; Rui Oliveira; Vicente González-García -Revista: Horticulturae -Volumen: 8(8)-DOI: 10.3390/horticulturae8080672.

Eva Sanchez Hernandez

Título: Characterization and Antimicrobial Activity of a Halophyte from the Asturian Coast (Spain): Limonium binervosum (G.E.Sm.) C.E.Salmon

Eva Sanchez Hernandez
Revista Q1 JCR

Título: Lignin–Chitosan Nanocarriers for the Delivery of Bioactive Natural Products against Wood-Decay Phytopathogens

Eva Sanchez Hernandez
Revista Q1 JCR

Dwarf Pomegranate (Punica granatum L. var. nana): Source of 5-HMF and Bioactive Compounds with Applications in the Protection of Woody Crops

Eva Sanchez Hernandez
Revista Q1 JCR

Título: Physicochemical Characterization and Antimicrobial Activity against Erwinia amylovora, Erwinia vitivora, and Diplodia seriata of a Light Purple Hibiscus syriacus L. Cultivar

Eva Sanchez Hernandez
Revista Q1 JCR

Publicación en revista Forests 13. 2022 tercera. Q1

Fernando César Sepliarsky Minadeo
Publicación tercer paper Q1 Revista forests

Publicación del artículo "Evaluation of Urban Sustainability in Cities of The French Way of Saint James (Camino de Santiago Francés) in Castilla y León according to the Spanish Urban Agenda" en la revista Sustainability (an Open Acess Journal by MDPI). Sustainability 2022, Volume 14, Issue 15, 9164. Tomatis, Francisco. Doctorado en Ciencia e Ingenieria Agroalimentarias y de Biosistemas . En: Sustainability, 2022, v.21, Volume 14, Issue 15, 9164. DOI: https://doi.org/10.3390/su14159164

Francisco Tomatis Estrada

ENVIRONMENTAL SUSTAINABILITY PERFORMANCE OF A MEMBRANE-BASED TECHNOLOGY FOR LIVESTOCK WASTEWATER TREATMENT WITH NUTRIENT RECOVERY

Isabel Gonzalez Garcia
Journal of Environmental Chemical Engineering Volume 10, Issue 2, April 2022, 107246 https://doi.org/10.1016/j.jece.2022.107246

Improved anaerobic digestion of swine manure by simultaneous ammonia recovery using gas-permeable membranes

Isabel Gonzalez Garcia
December 2020 Water Research 190(10):116789 DOI:10.1016/j.watres.2020.116789

Autor de Artículo, JCR (Q1) Bosques, 2022, 13 (2), 285; https://doi.org/10.3390/f13020285 - 10 de febrero de 2022 " Carbon Sequestration in Carob (Ceratonia siliqua L.) Plantations under the EU Afforestation Program in Southern Spain Using Low-Density Aerial Laser Scanning (ALS) Data"

LUIS QUINTO
Artículo Publicado, Bosques 2022, 13 (2), 285; JCR-Q1 (Silvicultura), https://doi.org/10.3390/f13020285 - 10 de febrero de 2022. Titulado "Carbon Sequestration in Carob (Ceratonia siliqua L.) Plantations under the EU Afforestation Program in Southern Spain Using Low-Density Aerial Laser Scanning (ALS) Data" Factor de Impacto: 2.634 (2020) ; Factor de impacto de 5 años: 2.804 (2020)

Articulo Revista Agricultura

Marcelo Gonzalo Lizama Vera
Artículo Revista Agropecuaria "Agricultura" N°1055 Noviembre 2021. "Estrategias de Control para la Mosca de las Alas Manchadas Drosophila suzukii".

Publicación científica en revista Membranes

Maria Soto Herranz

Publicación en revista científica Membranes

Maria Soto Herranz

Publicación científica en revista Membranes

Maria Soto Herranz

Publicación científica en revista Agronomy

Maria Soto Herranz

Publicación revista divulgación Panorama panadero: "Consumo de productos integrales y nuevas oportunidades"

María Franco Marcos
Publicación revista divulgación Panorama panadero del articulo titulado: "Consumo de productos integrales y nuevas oportunidades"

Article Foods: “Assessing acerola powder as substitute for ascorbic acid as a bread improver”

María Franco Marcos
Publicación en revista Foods: “Assessing acerola powder as substitute for ascorbic acid as a bread improver”

FABIOLA DE PALENCIA, UN PAN CON MARCA DE GARANTÍA.

María Franco Marcos
ARTÍCULO DIVULGATIVO SOBRE HISTORIA, EVOLUCIÓN Y ELABORACIÓN DE LA "FABIOLA DE PALENCIA".PUBLICA DE EN LA REVISTA: P.A.N. Nº 12. https://revistapan.com/producto/revista-pan-no-12-otono-2021/

Article foods: Psyllium improves the nutritional and sensory quality of whole grain breads

María Franco Marcos
Publicación en la revista Foods del artículo titulado: "Psyllium improves the nutritional and sensory quality of whole grain breads"

Assessment of land consolidation processes from an environ-mental approach. Considerations related to the type of inter-vention and the structure of farms

Oscar Jose Ramirez Del Palacio

Evaluation of urban sustainability in cities of The French Way of Saint James (“Camino de Santiago Francés”) in Castilla y León according to the Spanish Urban Agenda

Ouiam Fatiha Boukharta

Effects of adding chickpea and chestnut flours to layer cakes

Priscila Guerra De Oliveira

Effects of particle size in wasted bread flour properties

Priscila Guerra De Oliveira

Wasted bread flour as a novel ingredient in cake making

Priscila Guerra De Oliveira

Waste Bread as Main Ingredient for Cookie Elaboration

Priscila Guerra De Oliveira

Publicación en la Revista Frontiers

RAQUEL MARTINEZ PEÑA
Título: "Source-Sink Dynamics in Field-Grown Durum Wheat Under Contrasting Nitrogen Supplies: Key Role of Non-Foliar Organs During Grain Filling." doi: 10.3389/fpls.2022.869680 Aceptado el 31 de Marzo del 2022.

Nitric oxide improves gas exchange and growth in Physalis angulata plants under water deficit

Romeu Da Silva Leite

Chemical priming agents controlling drought stress in Physalis angulata plants.

Romeu Da Silva Leite

Use of ATR-FTIR spectroscopy for analysis of water deficit tolerance in Physalis peruviana L

Romeu Da Silva Leite

Nitrogen influenced biomolecular changes on Physalis L. species studied using 2DCOS spectral analysis coupled with chemometric and Receiver operation characteristics analysis

Romeu Da Silva Leite

Optimization of a simultaneous enzymatic hydrolysis to obtain a high-glucose slurry from bread waste

Teresa Sigüenza Andres
Articulo publicado en revista Foods. https://doi.org/10.3390/foods11121793

2020/2021

Publicación en la revista del Fefricale, acerca de la legislación y uso de insectos en alimentación animal.

ANGEL RAMOS MARTÍNEZ

Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features

Antonio José Vela Corona
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Low-frequency ultrasonication modulates the impact of annealing on physicochemical and functional properties of rice flour

Antonio José Vela Corona

-Título: Activity of Anthracenediones and Flavoring Phenols in Hydromethanolic Extracts of Rubia tinctorum against Grapevine Phytopathogenic Fungi

Eva Sanchez Hernandez
Revista Q1 JCR.

Título: Antifungal Activity against Botryosphaeriaceae Fungi of the Hydro-Methanolic Extract of Silybum marianum Capitula Conjugated with Stevioside

Eva Sanchez Hernandez
Revista Q1 JCR.

-Título: Physicochemical Characterization of Crithmum maritimum L. and Daucus carota subsp. gummifer (Syme) Hook.fil. and Their Antimicrobial Activity against Apple Tree and Grapevine Phytopathogens -Autor/es: Eva Sánchez Hernández; Laura Buzón Durán; Celia Andrés Juan; Belén Lorenzo Vidal; Jesús Martín Gil; Pablo Martín Ramos -Revista: Agronomy-Basel -Volumen: 11(5) -DOI: 10.3390/agronomy11050886

Eva Sanchez Hernandez
Distinción como artículo de portada (cover story) del número de mayo, de entre 207 artículos (https://www.mdpi.com/2073-4395/11/5)

-Título: Assessment of Conjugate Complexes of Chitosan and Urtica dioica or Equisetum arvense Extracts for the Control of Grapevine Trunk Pathogens -Autor/es: Natalia Langa-Lomba; Laura Buzón Durán; Pablo Martín-Ramos; José Casanova-Gascón; Jesús Martín Gil; Eva Sánchez-Hernández; Vicente González-García -Revista: Agronomy-Basel -Volumen: 11(5) -DOI: 10.3390/agronomy11050976

Eva Sanchez Hernandez

Publicación de Artículo: “La provisión de agua potable con gestión municipal en San Justo (Santa Fe, Argentina): crónica de esfuerzos y dificultades en momentos de incertidumbre”

Francisco Tomatis Estrada
“La provisión de agua potable con gestión municipal en San Justo (Santa Fe, Argentina): crónica de esfuerzos y dificultades en momentos de incertidumbre”. Revista “Documentos y Aportes en Administración Pública y Gestión Estatal”, perteneciente a la Universidad Nacional del Litoral, Argentina. ISSN: 1666-4124. ISSN-e: 1851-3727. Periodicidad: Semestral. vol. 21, núm. 35, 2021.

Assessment of Conjugate Complexes of Chitosan and Urtica dioica or Equisetum arvense Extracts for the Control of Grapevine Trunk Pathogens

Laura Buzon Duran

Physicochemical Characterization of Crithmum maritimum L. and Daucus carota subsp. gummifer (Syme) Hook.fil. and Their Antimicrobial Activity against Apple Tree and Grapevine Phytopathogens

Laura Buzon Duran

On the Applicability of Chitosan Oligomers-Amino Acid Conjugate Complexes as Eco-Friendly Fungicides against Grapevine Trunk Pathogens

Laura Buzon Duran

Primer autor de dos capítulos del Libro titulado "Semillas de Especies Forestales"Siendo : - Swietenia macrophylla king (Meliaceae) y -Tababebuia rosea (Bertol) (Bignonaceae). Ambos capítulos como parte del libro digital gratuito. Editado en la División de Ciencias Forestales de la Universidad Autónoma Chapingo, en México, su primera edición 20 de abril de 2021.

LUIS QUINTO
Primer autor de dos capítulos del Libro titulado "Semillas de Especies Forestales" Siendo : - Swietenia macrophylla king (Meliaceae) y -Tababebuia rosea (Bertol) (Bignonaceae). Ambos capítulos como parte del libro digital gratuito. Editado en la División de Ciencias Forestales de la Universidad Autónoma Chapingo, en México, su primera edición 20 de abril de 2021.

Artículo Base de indexación JCR. (Año 2020) (Q1) New Forests. https://doi.org/10.1007/s11056-020-09788-0.

LUIS QUINTO
Publicación Artículo Titulado: "The current situation and future perspectives of Quercus ilex and Pinus halepensis aforestation on agricultural land in Spain under climate change scenarios" Springer Nature.

Physical Properties of Flours Obtained from Wasted Bread Crusts and Crumbs

Priscila Guerra De Oliveira

University gardens for sustainable citizenship: assessing the impacts of garden-based learning on environmental and food education at Spanish higher education

Rafael Suárez López

Percepciones y aprendizajes en un huerto educativo en Educación Primaria

Rafael Suárez López

How is sustainability addressed in primary and secondary education curricula' Assessing the cases of Spain and Portugal

Rafael Suárez López

¿Puede la tapioca mejorar la calidad de los panes sin gluten'

Teresa Sigüenza Andres
Publicado en la revista LWT- Food Science and Technology

2019/2020

Publicación indexada sobre modelos de recuperación de la agricultura urbana

Ana Maria Bartolome Sualdea

Protein and lipid enrichment of quinoa (cv. Titicaca) by dry fractionation. Techno-functional, thermal and rheological properties of milling fractions

Antonio José Vela Corona
Aceptado el 13 de febrero de 2020. https://doi.org/10.1016/j.foodhyd.2020.105770

Bioenergy on Islands: An Environmental Comparison of Continental Palm Oil vs. Local Waste Cooking Oil for Electricity Generation

CHRISTIAN RENE PARRA MENESES
Paper Received: 15 May 2020; Accepted: 27 May 2020; Published: 30 May 2020

Current Status of Bioenergy in Ecuador

CHRISTIAN RENE PARRA MENESES

Paper AGRO-ECOLOGICAL ZONING AND ENERGY POTENTIAL FOR SECOND GENERATION ENERGY CROPS IN THE CONTINENTAL ECUADOR.

CHRISTIAN RENE PARRA MENESES

Publicación de Paper Modelling of impact falling ball test response on solid and engineered wood flooring of two Eucalyptus species.

Fernando César Sepliarsky Minadeo
Redacción y Publicación de segundo paper. Modelización del test de impacto de bola en parquet macizo y multicapa de dos especies de Eucalyptus.

Antifungal Activity against Fusarium culmorum of Stevioside, Silybum marianum Seed Extracts, and Their Conjugate Complexes

Laura Buzon Duran
Buzón-Durán, L.; Martín-Gil, J.; Ramos-Sánchez, M.C.; Pérez-Lebeña, E.; Marcos-Robles, J.L.; Fombellida-Villafruela, Á.; Martín-Ramos, P. Antifungal Activity against Fusarium culmorum of Stevioside, Silybum marianum Seed Extracts, and Their Conjugate Complexes. Antibiotics 2020, 9, 440. ISSN 2079-6382 Disponible en internet en: https://doi.org/10.3390/antibiotics9080440

Effect of Sodium Hypochlorite and Benzalkonium Chloride on the Structural Parameters of the Biofilms Formed by Ten Salmonella enterica Serotypes

Laura Buzon Duran
Este artículo científico no va incluido en la tesis ya que forma parte de una colaboración con los directores de la primera tesis doctoral

In Vitro Antifungal Activity of Chitosan Polyphenol Conjugates against Phytophthora cinnamomi

Laura Buzon Duran
Matei, P.M.; Buzón-Durán, L.; Pérez-Lebeña, E.; Martín-Gil, J.; Iacomi, B.M.; Ramos-Sánchez, M.C.; Martín-Ramos, P. In Vitro Antifungal Activity of Chitosan-Polyphenol Conjugates against Phytophthora cinnamomi. AgriEngineering 2020, 2, 72-77. ISSN 2624-7402 Disponible en Internet en: https://doi.org/10.3390/agriengineering2010005

Effect of sprouting time on dough and cookie properties.

Mayara Lopes Da Silva Belório
Artículo sobre las propiedades de harina de trigo germinado, con distintos parámetros de germinación, y su uso en la elaboración de galletas.

Influence of psyllium versus xanthan gum in starch properties

Mayara Lopes Da Silva Belório
Artículo sobre la influencia del psyllium en las propiedades del almidón de maíz en comparación con los efectos de la goma xantana.

Psyllium as a fat replacer in layer cakes: batter characteristics and cake quality

Mayara Lopes Da Silva Belório
Artículo sobre el uso de una mezcla de psyllium y agua como sustitutos de la grasa en la elaboración de bizcochos.

2018/2019

Evaluation of Starch–Protein Interactions as a Function of pH

ANGELA BRAVO NUÑEZ
Evaluation of Starch–Protein Interactions as a Function of pH

Physically and chemically modified starches as texturisers of low-fat milk gels

ANGELA BRAVO NUÑEZ
DOI: 10.1016/j.idairyj.2019.01.007

Emulsification properties of garlic aqueous extract

ANGELA BRAVO NUÑEZ
DOI: 10.1016/j.foodhyd.2019.02.029

Assessing the Importance of Protein Interactions and Hydration Levelon Protein-Enriched Gluten-Free Breads: a Novel Approach

ANGELA BRAVO NUÑEZ
https://doi.org/10.1007/s11947-019-02258-2

Monoalgal and mixed algal cultures discrimination by using an artificial neural network

BLAS MANUEL FRANCO ORTELLADO
Monoalgal and mixed algal cultures discrimination by using an artificial neural network, publicación en la revista indexada Algal Research (Q1). Factor de impacto 3.75 (en 2017).

Paper borrador Comparative LCA of electricity produced in Galapagos from palm oil vs. a circular economy system based on waste cooking oil

CHRISTIAN RENE PARRA MENESES
Documento borrador , los resultados delas mediciones de emisiones en termogeneración serán integradas posteriormente.

Articulo "Environmental and economic performance of electricity generated from biomass in islands: local waste cooking oil vs continental palm oil."enviado a Journal" sustainable energy

CHRISTIAN RENE PARRA MENESES
Publicación bajo revisión

Submisión de articulo a Revista indexada Energies

CHRISTIAN RENE PARRA MENESES
Una vez terminadas las fases de investigación los resultados fieron recogidos en el articulo que fué enviado para consideración del Journal Q1 energies

Aceptación de Artículo en Revista de la Facultad de Agronomía de la Universidad del Zulia

DEIYALI ANGÉLICA CARPIO PACHECO

Artículo de revisión sobre los beneficios de la Naturación Urbana

Fernando Barriuso Cuadrado

Artículo sobre las realidades, evolución y perspectivas mundiales de la Naturación Urbana

Fernando Barriuso Cuadrado

Chitosan-Based Coatings to Prevent the Decay of Populus spp. Wood Caused by Trametes Versicolor

IOSODY SILVA CASTRO
Publicación de resultados

Application of Bioactive Coatings Based on Chitosan and Propolis for Pinus spp. Protection against Fusarium circinatum

IOSODY SILVA CASTRO
Publicación de resultados de la investigación.

Publicación del artículo "Visual and machine grading of small diameter machined round Pinus sylvestris and Pinus nigra subsp. salzmannii wood from mature Spanish forests" en la revista indexada "Materials and Structures".

JOSE LUIS VILLANUEVA HERNANDEZ

E ect of the Type of Gas-Permeable Membrane in Ammonia Recovery from Air

Maria Soto Herranz

Effects of Protonation, Hydroxylamination and Hydrazination of g-C3N4 on the Performance of Matrimid®/g-C3N4 Membranes

Maria Soto Herranz

Publicación del artículo "Visual grading criteria for Japanese larch (Larix kaempferi (Lamb.) Carr.) structural timber from Spain" en la revista indexada "Journal of Forestry Research"

María José Barriola Baraibar
Publicación de artículo en revista científica.

Influence of flour particle size distribution on the quality of maize gluten-free cookies

MARTA SAHAGÚN CARABAZA

Nutritional and physical characterization of sugar-snap cookies: effect of banana starch in native and molten states

MARTA SAHAGÚN CARABAZA

Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach

MARTA SAHAGÚN CARABAZA

The effect of different protein addition on the rheological, physical and sensory characteristics of extruded maize-based purees

MARTA SAHAGÚN CARABAZA

Particle Size and Hydration Properties of Dried Apple Pomace: Effect on Dough Viscoelasticity and Quality of Sugar-Snap Cookies

MARTA SAHAGÚN CARABAZA

Evolution of functional, thermal and pasting properties of sprouted whole durum wheat flour with sprouting time

MARTA SAHAGÚN CARABAZA

Influence of Flour Particle Size Distribution on the Quality of Maize Gluten-Free Cookies

Mayara Lopes Da Silva Belório
Articulo de investigación en la calidad de galletas sin gluten.

Gluten-Free Breads: The Gap Between Research and Commercial Reality

Mayara Lopes Da Silva Belório
Artículo de revisión en lo cual se analisa diferentes panes sin gluten comerciales, de todo el mundo.

Effect of the particle size of pear pomace on the quality of enriched layer and sponge cakes.

Mayara Lopes Da Silva Belório
"Effect of the particle size of pear pomace on the quality of enriched layer and sponge cakes."

Redacción, revisión y envío de artículos

Patricia Portero Barahona

Publicación de artículo (Iberoamerican Journal of Development Studies)

Rafael Suárez López

2017/2018

Influence of protein source on the characteristics of gluten-free layer cakes

ANGELA BRAVO NUÑEZ

Incorporation of gluten and hydrolysed gluten proteins has different effects on dough rheology and cookie characteristics

ANGELA BRAVO NUÑEZ

Participación como coautor en publicación en revista Food Hydrocolloids

Antonio José Vela Corona
Pérez-Quirce, S., Caballero, P.A., Vela, A.J., Villanueva, M., Ronda, F. 2018. Impact of yeast and fungi (1 /3)(1 /6)-b-glucan concentrates on viscoelastic behavior and bread making performance of gluten-free rice-based doughs. Food Hydrocolloids, 79, 382 - 390.

Revista indexada

CRISTINO ALBERTO GOMEZ LUCIANO

Image and positioning on social media

DEIYALI ANGÉLICA CARPIO PACHECO
Artículo indexado en grupo 1 ó 2

Caracterización del Coaching organizativo

DEIYALI ANGÉLICA CARPIO PACHECO
Publicación en JCR

Sustainable unfired bricks manufacturing from construction and demolition wastes Coautor

EDUARDO PRIETO COBO
Construction and Building Materials 167 (2018) 154–165 https://doi.org/10.1016/j.conbuildmat.2018.02.026 Coautor

4. Estimated and real durability of unfired clay bricks: Determining factors and representativeness of the laboratory tests Estimated and real durability of unfired clay bricks: Determining factors and representativeness of the laboratory tests Coautor No incluida en 2016/2017

EDUARDO PRIETO COBO
Construction and Building Materials 131 (Enero 2017) 600–605 http://dx.doi.org/10.1016/j.conbuildmat.2016.11.107 (Q1 desde 2007 a 2017) Coautor No añadida el curso 2016/2017

Sulfate soils stabilization with magnesium-based binders Coautor

EDUARDO PRIETO COBO
Applied Clay Science 135 (2017) 457–464 https://doi.org/10.1016/j.clay.2016.10.033 (Q1 desde 2006 a 2017) https://www.sciencedirect.com/science/article/pii/S0169131716304549 Coautor No añadida el curso 2016/2017

Technical and environmental characterization of hydraulic and alkaline binders Coautor

EDUARDO PRIETO COBO
Journal of Cleaner Production 196 (2018) 1306-1313 https://doi.org/10.1016/j.jclepro.2018.06.090 (Q1 desde 2007 a 2017. 2018 sin definir todavía) Coautor

Capítulo de libro sobre ahorro y eficiencia energética en la agricultura en altura

Fernando Barriuso Cuadrado

Publicación resultados en medio específico de impacto internacional

Fernando César Sepliarsky Minadeo
Publiación de ensayos de impacto en parquet multicapa de Eucalyptus globulus

Publicación en Revista Internacional

IOSODY SILVA CASTRO
Publicación de Artículo CONTROL OF COFFEE LEAF RUST BY CHITOSAN OLIGOMERS AND PROPOLIS

Publicación finalizada del libro "Plantas de uso tradicional en la Montaña Palentina"

JUAN CRUZ PASCUAL GIL

Revista Brasileira de Agroecologia

Laiana Magalhães De Oliveira
No ha presentado copia de la publicación realizada, ni comentarios de los revisores

Revista Brasileira de Agroecologia

Laiana Magalhães De Oliveira
ESta actividad se repitey no presenta docuemntacion del paper presentado

PUBLICACION ARTICULO CIENTIFICO REVISTA SCI:Segundo, C., Román, L., Lobo, M., Martinez, M. M., & Gómez, M. (2017). Ripe banana flour as a source of antioxidants in layer and sponge cakes. Plant Foods for Human Nutrition, 72(4), 365-371.

LAURA ROMÁN RIVAS
Segundo, C., Román, L., Lobo, M., Martinez, M. M., & Gómez, M. (2017). Ripe banana flour as a source of antioxidants in layer and sponge cakes. Plant Foods for Human Nutrition, 72(4), 365-371.

PUBLICACION ARTICULO CIENTIFICO REVISTA SCI: Pico, J., Antolín, B., Román, L., Gómez, M., & Bernal, J. (2018). Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology. Food Research International, 106, 686-695.

LAURA ROMÁN RIVAS
Pico, J., Antolín, B., Román, L., Gómez, M., & Bernal, J. (2018). Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology. Food Research International, 106, 686-695.

PUBLICACION ARTICULO CIENTIFICO EN REVISTA SCI: Román, L., de la Cal, E., Gómez, M., & Martínez, M. M. (2018). Specific ratio of A-to B-type wheat starch granules improves the quality of gluten-free breads: Optimizing dough viscosity and pickering stabilization. Food Hydrocolloids. DOI10.1016/j.foodhyd.2018.04.034

LAURA ROMÁN RIVAS
Román, L., de la Cal, E., Gómez, M., & Martínez, M. M. (2018). Specific ratio of A-to B-type wheat starch granules improves the quality of gluten-free breads: Optimizing dough viscosity and pickering stabilization. Food Hydrocolloids. DOI10.1016/j.foodhyd.2018.04.034

PUBLICACION ARTICULO CIENTIFICO EN REVISTA SCI: Román, L., Pico, J., Antolín, B., Martinez, M. M., & Gómez, M. (2018). Extruded flour improves batter pick-up, coating crispness and aroma profile. Food Chemistry, 260,106-114

LAURA ROMÁN RIVAS
Román, L., Pico, J., Antolín, B., Martinez, M. M., & Gómez, M. (2018). Extruded flour improves batter pick-up, coating crispness and aroma profile. Food Chemistry, 260,106-114

PUBLICACION ARTÍCULO EN REVISTA SCI: Román, L., Reguilón, M. P., & Gómez, M. (2018). Physicochemical characteristics of sauce model systems: Influence of particle size and extruded flour source. Journal of Food Engineering, 219, 93-100.

LAURA ROMÁN RIVAS
Román, L., Reguilón, M. P., & Gómez, M. (2018). Physicochemical characteristics of sauce model systems: Influence of particle size and extruded flour source. Journal of Food Engineering, 219, 93-100.

Aplicación del Método Nezahualcóyotl en un Sistema Silvopastoril en Ladera

LUIS QUINTO

PUBLICACIÓN LIBRO DE RESUMEN

MARIA AMPARO GILCES REYNA
REALIZADO

Villanueva, M., De Lamo, B., Harasym, J., Ronda, F. Microwave radiation and protein addition modulate the functionality and gel rheological characteristics of rice and potato starches. Carbohydrate Polymers.

MARINA VILLANUEVA BARRERO

Villanueva, M., Pérez-Quirce, S., Collar, C., Ronda, F. 2018. Impact of acidification and protein fortification on rheological and thermal properties of wheat, corn, potato and tapioca starch-based gluten-free bread dough. LWT – Food Science and technology, 96, 446-454

MARINA VILLANUEVA BARRERO

Villanueva, M., Harasym, J., Muñoz, J.M., Ronda, F. Microwave treated-rice flour improves the viscoelastic behavior and the bread-making performance of gluten-free doughs.

MARINA VILLANUEVA BARRERO

Assefa, Y., Emire, S., Villanueva, M., Abebe, W., Ronda, F. 2018. Influence of milling type on tef injera quality. Food Chemistry, 266, 155-160

MARINA VILLANUEVA BARRERO

Incorporation of gluten and hydrolysed gluten proteins has different effects on dough rheology and cookie characteristics

MARTA SAHAGÚN CARABAZA

Assessing influence of protein source on characteristics of gluten-free breads optimising their hydration level

MARTA SAHAGÚN CARABAZA

Influence of protein source on the characteristics of gluten-free layer cakes

MARTA SAHAGÚN CARABAZA

Influence of protein source on characteristics and quality of gluten-free cookies

MARTA SAHAGÚN CARABAZA

Redacción, revisión y envío de artículos

Patricia Portero Barahona

Publicación artículo

Rafael Suárez López

Publicación Artículo (Environmental Education Research)

Rafael Suárez López
En cumplimiento de las normas de la revista, el archivo adjunto no puede ser publicado en un repositorio, página web o similar de acceso público.

Bioestimulantes. Efectos sobre la calidady el rendimiento de un cultivo de colza.Revista Tierras

ROCÍO LOSADA BURGOS

Resultados de los campos de ensayo de cereales de la provincia de Palencia, Campaña 2016-2017

ROCÍO LOSADA BURGOS

2016/2017

Vulnerabilidad de la cadena de valor

CRISTINO ALBERTO GOMEZ LUCIANO

Publicación sobre la sostenibilidad de la cadena de valor en Dominicana en una revista internacional indexada de calidad

CRISTINO ALBERTO GOMEZ LUCIANO
Hemos sometido un artículo científico a la revista Journal of Cleaner Production sobre la sostenibilidad de la cadena de valor de la Rep. Dominicana.

Publicación de artículo en revista internacional con índices de calidad de indexación y revisada por pares

DEIYALI ANGÉLICA CARPIO PACHECO

Correcciones finales de 2 artículos (http://crossmark.crossref.org/dialog/'doi=10.1016/j.conbuildmat.2016.11.107&domain=pdf y http://crossmark.crossre

EDUARDO PRIETO COBO
El contenido concreto de la propuesta de artículo no es divulgable (se adjunta simplemente para valoración de la actividad).

Paper: Potential control of forest diseases by solutions of chitosan oligomers, propolis and nanosilver

IOSODY SILVA CASTRO
Artículo científico publicado con resultados del trabajo de investigación de la tesis doctoral.

Publicación en curso del libro titulado "PLANTAS DE USO TRADICIONAL EN LA COMARCA DE LA MONTAÑA PALENTINA"

JUAN CRUZ PASCUAL GIL
Libro de etnobotanica de aprox 300 paginas, que resume los usos tradicionales de las plantas en la comarca de la Montaña palentina.

Publicación en la revista científica Botany Letters del artículo titulado: Wild food plants gathered in the upper Pisuerga river basin, Palencia, Spa

JUAN CRUZ PASCUAL GIL
http://www.tandfonline.com/eprint/3R5M6MGAgUmCfZTgDIwx/full

Román, L., Martínez, M. M., Rosell, C. M., & Gómez, M. (2017). Changes in physicochemical properties and in vitro starch digestion of native and extru

LAURA ROMÁN RIVAS
International Journal of Biological Macromolecules, 101, 326-333.

Román, L., González, A., Espina, T., & Gómez, M. (2017). Degree of roasting of carob flour affecting the properties of gluten-free cakes and cookies.

LAURA ROMÁN RIVAS

Roman, Laura., Gomez, Manuel., Li, Cheng., Hamaker, Bruce R.,& Martinez, Mario M., Biophysical features of cereal endosperm that decrease starch diges

LAURA ROMÁN RIVAS

Segundo, C., Román, L., Gómez, M., & Martínez, M. M. (2017). Mechanically fractionated flour isolated from green bananas (M. cavendishii var. nanica)

LAURA ROMÁN RIVAS

Martínez, M. M., Román, L., & Gómez, M. (2018). Implications of hydration depletion in the in vitro starch digestibility of white bread crumb and crus

LAURA ROMÁN RIVAS

Marina Villanueva, Joanna Harasym, José María Muñoz, Felicidad Ronda. Microwave absorption capacity of rice flour. Effect of microwave radiation on ph

MARINA VILLANUEVA BARRERO

Sandra Pérez-Quirce, Pedro A. Caballero, Marina Villanueva, Felicidad Ronda. Impact of yeast and fungi (1-3)(1-6)-ß-glucan concentrates on viscoelasti

MARINA VILLANUEVA BARRERO

Marina Villanueva, Felicidad Ronda, Thomas Moschakis, Athina Lazaridou, Costas G. Biliaderis. Effect of acidification and non-gluten proteins on therm

MARINA VILLANUEVA BARRERO

Articulo sobre la estimación y la comparación de la huella de carbono en monocultivo de maíz manejado en dos tipos de laboreo y usando tres fertilizan

MAROUA DACHRAOUI
El articulo está publicado en la revista Tierra, Agricultura nº254 con la fecha del 25.08.2017

Estimación y comparación de la huella de carbono en monocultivo de maíz manejado en dos tipos de laboreo y usando tres fertilizantes nitrogenados, bas

MAROUA DACHRAOUI
El articulo está publicado en la revista Tierra, Agricultura nº254 con la fecha del 25.08.2017.

Vibrational and thermal studies of essential oils derived from Cistus ladanifer and Erica arborea shrubs

PAULA CARRION PRIETO
Natural Product Communications, 2017, 12(1):119-122

Mediterranean shrublands as carbon sinks for Climate Change mitigation: new root to shoot ratios

PAULA CARRION PRIETO
DOI: 10.1080/17583004.2017.1285178

Aplicación de tecnologías de teledetección al estudio de biomasa forestal

PAULA CARRION PRIETO
DOI: 10.17013/risti.19.61¿76

Se propone publicar la propuesta teórica y metodológica de la tesis en la revista Environmental Education Research, primera en el ranking JCR de Educa

Rafael Suárez López

Effect of ß-glucan molecular weight on rice flour dough rheology, quality parameters of breads and in vitro starch digestibility

SANDRA PEREZ QUIRCE

Effect of microwave radiation pretreatment of rice flour on gluten-free breadmaking and molecular size of ß-glucans in the fortified breads.

SANDRA PEREZ QUIRCE

2015/2016

Primer autor deL artículo Camino M. Mancebo, Patricia Rodríguez y Manuel Gómez (2016) Assessing the rice flour-starch-protein mixtures to produce glut

CAMINO MARTINEZ MANCEBO

Revisión de dos publicaciones científicas en temas de biomasa y transporte para el Instituto Nacional de Energía Renovable y Eficiencia Energética

CHRISTIAN RENE PARRA MENESES
Se colaboró como revisor de los artículos científicos que INER enviará a revistas indexadas

Revisión solicitada por el Consejo Editorial de la revista APPLIED SOLAR ENERGY, ed. Springer. Artículo enviado, dedicado a la estatificación estática

FRANCISCO JAVIER DIEZ MORANTE
Se propone incluir más referencias bibliográficas de la propia revista y de los autores

Capítulo de libro: ECO-FRIENDLY NANOCOMPOSITES OF CHITOSAN WITH NATURAL EXTRACS, ANTIMICROBIAL AGENTS AND NANOMETALS.

IOSODY SILVA CASTRO
aceptado, pendiente de publicación en: Wiley-Scrivener

colaboración en artículo: SYNTHESIS OF CHITOSAN OLIGOMERS COMPOSITE SYSTEMS AND STUDY OF THEIR ACTIVITY AGAINST BIPOLARIS ORYZAE

IOSODY SILVA CASTRO
Publicado en: Journal of Materials Science and Engineering with Advanced Technology

artículo: SILVER NANOAGGREGATES ON CHITOSAN FUNCTIONALIZED REDUCED GRAPHENE OXIDE USING MICROWAVES

IOSODY SILVA CASTRO
publicado en Radiation Research and Reviews in Materials Science and Chemistry

colaboración en artículo: A STUDY OF THE FAR INFRARED SPECTRUM OF N-ACETYL-D-GLUCOSAMINE USING THZ-TDS, FTIR AND SEMI-EMPIRICAL QUANTUM CHEMISTRY MET

IOSODY SILVA CASTRO
Publicado en: Journal of Spectroscopy

BIO-FERTILIZER BASED ON MICROALGAE: AN ALTERNATIVE TO CHEMICAL FERTILIZERS IN AGRICULTURE

JORGE MIÑON MARTINEZ
Water, Energy & Climate Change Int. Conference WECC-2016,

¿Application of a microalgal suspension to soil stimulates heterotrophic activity and promotes biofilm development¿ a la revista Applied Soil Ecology.

JORGE MIÑON MARTINEZ

L. Román, A. Dura, M.M. Martínez, C. Rosell, M. Gómez (2016) Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat fl

LAURA ROMÁN RIVAS

N. Dhen, L. Román, I.B. Rejeb, M.M. Martínez, M. Garogouri, M. Gómez (2016) Particle size distribution of soy flour affecting the quality of enriched

LAURA ROMÁN RIVAS

N. Dhen, I. Ben Rejeb, M.M. Martínez, L. Román , M. Gómez & M. Gargouri (2016) Effect of apricot kernels flour on pasting properties, pastes rheology

LAURA ROMÁN RIVAS

B. Barcenilla, L. Román, C. Martínez, M.M. Martínez, M. Gómez (2016) Effect of high pressure processing on batters and cakes properties. Innovative F

LAURA ROMÁN RIVAS

"Inactivation of endogenous rice flour ß-glucanase by microwave radiation and impact on physico-chemical properties of the treated flour". Pérez-Quirc

MARIA DEL CARMEN MELENDRE FRIAS

Inactivation of Endogenous Rice Flour ß-Glucanase by Microwave Radiation and Impact on Physico-chemical Properties of the Treated Flour

SANDRA PEREZ QUIRCE

Suitability of tef varieties in mixed wheat flour bread matrices: A physico-chemical and nutritional approach. Journal of Cereal Science

SANDRA PEREZ QUIRCE
He participado en la obtención de algunos de los resultados de este artículo y en su análisis estadístico. Se adjunta la primera página del artículo

2014/2015

Primer autor del artículo publicado en la revista científica "LWT - Food Science and Technology 64 (2015) 264-269"

CAMINO MARTINEZ MANCEBO
Artículo titulado: "Effect of flour properties on the quality characteristics of gluten free sugar-snap cookies"

Primer autor del artículo publicado en la revista científica: "Journal of Cereal Science 61 (2015) 8-15"

CAMINO MARTINEZ MANCEBO
Artículo titulado: "Optimisation of rheological properties of gluten-free doughs with HPMC, psyllium and different levels of water"

Primer autor del artículo publicado en la revista científica: Journal of Food Science and Technology. DOI 10.1007/s13197-015-1769-4

CAMINO MARTINEZ MANCEBO
Título del artículo: "Mixture design of rice flour, maize starch and wheat starch for optimization of gluten free bread quality"

Publicación de artículo sobre la cadena de valor de rubros de interés en Dominicana

Felix Rafael Rondon Dominguez
Aconsejable revista internacional

L. Román, I. Santos, M.M. Martínez, M. Gómez. Effect of extruded wheat flour as a fat replacer on batter characteristics and cake quality

LAURA ROMÁN RIVAS
Revista SCI

Simó, G.; Picón, J.; Román, L.; Gómez, M. Los Rebozados en la Industria Alimentaria III: Nuevos Desarrollos

LAURA ROMÁN RIVAS
Revista no SCI Volumen: 56 Páginas: 4-9 año 2015

Picón, J.; Román, L.; Simó, G.; Gómez, M. Los Rebozados en la Industria Alimentaria I: Conceptos Generales

LAURA ROMÁN RIVAS
Revista no SCI Volumen: 55 Páginas: 7-14 año 2015

Román, L.; Simó, G.; Picón, J.; Gómez, M. Los Rebozados en la Industria Alimentaria II: Ingredientes y Fritura

LAURA ROMÁN RIVAS
Revista no SCI Volumen: 55 Páginas: 15-23 año 2015

L. Román, M.M. Martínez, M. Gómez.Assessing of the potential of extruded flour paste as fat replacer in O/W emulsion:A rheological and microstructural

LAURA ROMÁN RIVAS
Revista SCI Volumen: 74 Páginas: 72-79 año 2015

L. Román, M.M. Martínez, C.M. Rosell, M. Gómez. Effect of microwave treatment on physicochemical properties of maize flour

LAURA ROMÁN RIVAS
Revista SCI Volumen: 8 Páginas: 1330-1335, año 2015

Effect of barley and oat b-glucan concentrates on gluten-free ricebased doughs and bread characteristics. Food Hydrocolloids

SANDRA PEREZ QUIRCE
Se adjunta la primera página del artículo